Stainless steel kegs or kettles will retain heat much better than copper pots, causing the still to run faster and be much more stable during operation. This setup uses our 2' pot still along with our beer keg thumper attachment. Only funny thing I noticed was that when I drained thumper-I had about 2 gallon more liquid in it than I normally do. A proven traditional still design made with modern equipment. U can tell heads hearts n tails but no peach in em at all. I had 3 gallons of 150 proof but no peach in em. I use pints for cuts, every single pint had no peach flavor. This vapor is cooled when it enters the liquid in the thumper, which condenses the vapor while also heating that liquid in the thumper. The liquor came out tasting and smelling exactly like first batch- strait corn likker-150 at hearts, it got cloudy at 70 proof, I ran jus a little more bc I wNted some backings, then shut her down. The thumper Keg is a small copper, steel, or wooden vessel which is placed between the stillpot and condenser. The way the thumper works is that it takes the vapor from the head of your kettle and travels down a tube into the bottom of the thumper. I had 30 gallons mash to run - jus a sugarhead - corn n malt for flavor, my still is a simple 15 gallon copper pot, after first run I filled pot with mash, drained low wines outta thumper, filled thumper with peach purée and weak likker, then simply ran the last run. I also offer 25,30, 50 and 100 gallon stills. I also offer the purchase of homemade whiskey stills privately by check. I used this method before, with putting apple pie concentrate/spices in thumper and it worked out splendidly. This is a big heavy home made moonshine still and if you’re serious about this hobby this is the one you want.
KEG STILL WITH THUMPER FULL
This still holds a full 5 gallons in the boiler. I didn't get smell or taste of peaches in anything. It features all the same quality as our larger stills with less of an investment.
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